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Finnish Rhubarb Berry Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.0146
Energy (kCal)1392.404
Carbohydrates (g)344.6766
Total fats (g)0.8454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan over low heat, bring the rhubarb, sugar, and 2 cups of water to a boil. Simmer until rhubarb is soft. | 2. Mash the berries and add to the rhubarb. Add the rest of the water. Bring to a boil again and remove from heat. | 3. Mix the cornstarch and a bit of water separately. Add to the saucepan and let simmer for a few minutes. Remove from heat and let cool. Serve with a bit of granulated sugar sprinkled on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 2 cups chopped 51.24 11.0776 2.1959999999999997 0.488
    white sugar 1 1/4 cups 967.5 249.95 0.0 0.0
    water 4 cups 0.0 0.0 0.0 0.0
    berry 1 cup mixed 312.704 69.0458 12.777000000000001 0.3494
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    white sugar 1 tablespoon 967.5 249.95 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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