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Makaronilaatikko (Finnish Macaroni Cheese)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.0399
Energy (kCal)691.1955
Carbohydrates (g)39.6215
Total fats (g)43.3157
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F. | 2. In a skillet over medium-high heat, cook meat and onion until meat is brown and onion is translucent. | 3. Using either a spray or butter, coat a baking dish and set aside. In a large bowl, mix the milk, eggs, 1/2 cup cheese, nutmeg and season with salt and pepper. | 4. Combine the noodles and meat and pour into the baking dish. Add the egg/milk mixture over the meat/noodles mixture and then layer the remaining cheese on top. | 5. Cook in the oven for 40 minutes, until the cheese on top is golden brown and the casserole is heated through. Garnish each serving with a dollop of ketchup on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    chicken 1 1/2 1/2 ground ground - - - -
    onion 1 minced 64.0 14.944 1.76 0.16
    elbow macaroni ziti 2 cups cooked cooked - - - -
    cheddar cheese 3/4 cup grated - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 3 214.5 1.08 18.84 14.265
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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