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Japanese Fruit Cake II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)212.8275
Energy (kCal)5442.6894
Carbohydrates (g)832.5282
Protein (g)111.0191
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    purpose flour 3 cups - - - -
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    cinnamon 2 teaspoons ground - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    milk 1 cup 148.84 11.6632 7.686 7.9788
    raisin 2 cups 996.6 262.416 11.187000000000001 1.518
    coconut 2 cups flaked 566.4 24.368000000000002 5.327999999999999 53.583999999999996
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    egg white 6 102.96 1.4454 21.581999999999997 0.3366
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    purpose flour 1/4 cup - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    lemon 2 peeled seeded 2.5617 0.8233 0.0972 0.0265
    orange 2 peeled seeded 3.525 0.8812 0.0705 0.009000000000000001
    coconut 2 cups flaked 566.4 24.368000000000002 5.327999999999999 53.583999999999996

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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