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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 (9 inch) round cake pans. Toss together the raisins, coconut and pecans in 1 cup of the flour until coated. Set aside. | 2. Cream butter and 2 cups sugar until light and fluffy. Beat in yolks one at a time. Sift together remaining 2 cups flour, baking powder, cinnamon, nutmeg and cloves. Add to creamed mixture, alternating with milk, mix until blended. Fold in raisin, pecan and coconut mixture. | 3. In a clean bowl, whip egg whites until stiff peaks develop. Fold into batter until no streaks remain. | 4. Divide batter into four 9 inch baking pans (about 1 1/2 to 2 cups per pan). Bake in preheated oven for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes, then turn out onto wire racks to finish cooling. | 5. To make the filling: Mix 2 cups sugar and 1/4 cup flour in a saucepan, add water and stir until dissolved. Chop lemons and oranges into small pieces and add to saucepan. Bring to a boil and cook until thick, about 10 minutes. Add 2 cups coconut. Allow to cool. | 6. Assemble cake with filling between layers, and ending with filling on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
egg yolk	6			328.44	3.6618	16.1772	27.0708
purpose flour	3	cups		-	-	-	-
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
cinnamon	2	teaspoons	ground	-	-	-	-
nutmeg	1	teaspoon		11.55	1.0844	0.1285	0.7988
clove	1	teaspoon	ground	5.754	1.3761	0.1254	0.273
milk	1	cup		148.84	11.6632	7.686	7.9788
raisin	2	cups		996.6	262.416	11.187000000000001	1.518
coconut	2	cups	flaked	566.4	24.368000000000002	5.327999999999999	53.583999999999996
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
egg white	6			102.96	1.4454	21.581999999999997	0.3366
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
purpose flour	1/4	cup		-	-	-	-
water	1 1/2	cups		0.0	0.0	0.0	0.0
lemon	2		peeled seeded	2.5617	0.8233	0.0972	0.0265
orange	2		peeled seeded	3.525	0.8812	0.0705	0.009000000000000001
coconut	2	cups	flaked	566.4	24.368000000000002	5.327999999999999	53.583999999999996

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.