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Lanttulaatikko (Finnish Mashed Turnip Casserole)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.4952
Energy (kCal)1230.515
Carbohydrates (g)151.9961
Total fats (g)62.9374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil turnip till tender (15-20 minutes). Remove turnip and allow to cool. | 2. When cooled, mash turnip with potato masher or ricer in a medium bowl. Mix in all other ingredients. | 3. Put mixture in casserole dish and bake in oven at 325 degrees F for one hour. Casserole should be brown and fully cooked through. | 4. Note: in the USA, "yellow turnips" are sold as "rutabagas". | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turnip 1 peeled 51.24 11.7669 1.6469999999999998 0.183
    breadcrumb 1/8 cup - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 1 71.5 0.36 6.28 4.755
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cinnamon 1/2 teaspoon - - - -
    ginger powder 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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