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Finnish Bologna & Vegetable Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.2228
Energy (kCal)577.8076
Carbohydrates (g)26.7256
Total fats (g)4.2715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 450°F Spray a 2 quart baking dish with cooking spray. | 2. Scatter the vegetables & bologna in the dish. Pour on the broth then sprinkle with salt & pepper. | 3. Cover and bake for 45 minutes. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 3 chopped - - - -
    carrot 2 peeled sliced 50.02 11.6876 1.1346 0.2928
    pea 2 cups 82.32 14.798 5.4879999999999995 0.392
    cauliflower 1 - - - -
    ring bologna 1 lb cut 403.4676 0.0 89.7602 2.2667
    beef broth 2 1/2 cups low sodium 42.0 0.24 6.84 1.32
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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