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Finnish Bologna & Vegetable Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.2715
Energy (kCal)577.8076
Carbohydrates (g)26.7256
Protein (g)103.2228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 3 chopped - - - -
    carrot 2 peeled sliced 50.02 11.6876 1.1346 0.2928
    pea 2 cups 82.32 14.798 5.4879999999999995 0.392
    cauliflower 1 - - - -
    ring bologna 1 lb cut 403.4676 0.0 89.7602 2.2667
    beef broth 2 1/2 cups low sodium 42.0 0.24 6.84 1.32
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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