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Finnish Blueberry Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.5882
Energy (kCal)2795.99
Carbohydrates (g)403.5169
Total fats (g)108.5784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make the butter soft and add sugar to it; If using it. | 2. Mix eggs, cream, and flour. | 3. Do not beat the dough. | 4. Dough must stand in cool place for 15 minutes. | 5. Preheat the oven to 350°F Dough must be rolled out into a thin sheet and laid into the greased baking sheet, shaping and raising the edges all away around. | 6. Sugar is then mixed with blueberries, if using, and the potato flour or breadcrumbs. | 7. Then the filling is spread on the dough, bake untill the crust is brown. | 8. Take out of oven and let it sit until pie is cooled down ten minutes and then serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    whipping cream 1/3 cup 116.8 1.1840000000000002 0.868 12.364
    egg 1 71.5 0.36 6.28 4.755
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    blueberry 2 pints - - - -
    sugar 268.66 67.1987 0.0 0.0
    potato flour 1 teaspoon 11.9 2.77 0.23 0.0113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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