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Mansikkalumi - Finnish Strawberry "snow"

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.5651
Energy (kCal)775.408
Carbohydrates (g)126.6835
Total fats (g)25.8096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine whipping cream and vanilla extract, then chill for 15 minutes (or more) in the refrigerator. | 2. Mash or blend strawberries into a purée. Whip together the strawberry purée and egg whites until light and frothy, gradually adding baker's sugar (note: the mixture will triple in volume). | 3. Whip the chilled cream until stiff peaks form. Gently fold whipped cream into the strawberry purée mixture. | 4. Pour into dessert bowls or glasses, garnish with fresh strawberries, and serve immediately (can be refrigerated for up to two hours). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 2/3 cup 233.6 2.3680000000000003 1.736 24.728
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    strawberry 2 cups 97.28 23.3472 2.0368 0.912
    superfine sugar 1/2 cup 387.0 99.98 0.0 0.0
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    almond rusk cooky 8 crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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