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Finnish Strawberry Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.8574
Energy (kCal)2276.6495
Carbohydrates (g)286.4561
Total fats (g)112.3233
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F Grease and flour a 9-Inch springform pan with unflavored breadcrumbs or regular flour. Combine eggs and sugar and beat with an electric mixer until the mixture turns white and fluffy. Add the vanilla extract. Mix both flours and baking powder in a separate bowl. Carefully fold the flour mixture through a sieve into the egg/sugar batter and mix only until smooth. Pour the cake batter into the baking pan. Bake for 30 minutes until the cake starts pulling off the sides of the cake pan and the top is brown. | 2. Let the cake cool down and use a serrated knife to cut into 2 or 3 layers (depending on size). Mix milk/apple juice with vanilla extract. Moisten the cake layers with the mixture, but avoid soaking them. | 3. Whip half of the heavy cream, sugar and vanilla sugar together for until it forms soft peaks for the whipped cream. Cut half of the strawberries in slices. Add a little whipped cream on the bottom layer of the cake and top it with a layer of sliced strawberries. Add the middle layer of the cake and top it with whip cream and strawberries as before. Place the remaining layer on top and wrap the cake in plastic wrap. Refrigerate for couple of hours. | 4. Whip the remaining the heavy cream, sugar and vanilla sugar together. Spread the whipped cream over the top and sides of the cake. Place whole strawberries on top to finish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla extract 1/8 teaspoon 1.5119999999999998 0.0664 0.0003 0.0003
    purpose flour 3/4 cup - - - -
    potato starch 1/4 cup - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    vanilla extract 1/8 teaspoon 1.5119999999999998 0.0664 0.0003 0.0003
    strawberry 2 lbs divided 290.2995 69.6719 6.0781 2.7216
    heavy cream 2 cups divided 816.0 6.5760000000000005 6.816 86.59200000000001
    sugar 2 tablespoons 805.98 201.59599999999998 0.0 0.0
    vanilla extract 1/8 teaspoon 1.5119999999999998 0.0664 0.0003 0.0003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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