Cooking in progress....

Finnish Cookies - Danish Finsk Broed

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.304
Energy (kCal)2395.77
Carbohydrates (g)164.374
Total fats (g)179.21
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix flour and sugar in a bowl, cut the butter in small pieces and cut it into the flour mixture. | 2. Whip one egg and add to the dough, Gather the dough quickly. If you find the dough is too dry you can add a bit of water to help gather the dough. | 3. Divide the dough into 4 portions and roll the dough into long ropes about as thick as your finger. Flatten the 'ropes' and cut them into 2 inch long cookies. | 4. Place the cookies on cookie sheets lined with parchment paper and let them rest in a cool place for at least one hour. | 5. Meanwhile - chop the almonds roughly and mix them with 1 tbsp sugar. | 6. Whip one egg. | 7. Preheat oven to 400°F. | 8. Brush the cookies with egg and dust with almond/sugar mix. | 9. Bake the cookies for 12-15 min at 400 F until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 3/4 cups - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 1 cup 1368.0 62.856 42.744 115.2
    egg 2 divided 143.0 0.72 12.56 9.51
    almond 1/4 cup skinned skinned used 481.78 0.0 0.0 54.5
    sugar 1 tablespoon 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

    Similar Recipes by Processes Similar Recipes by Category Composition