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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Finnish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix flour and sugar in a bowl, cut the butter in small pieces and cut it into the flour mixture. | 2. Whip one egg and add to the dough, Gather the dough quickly. If you find the dough is too dry you can add a bit of water to help gather the dough. | 3. Divide the dough into 4 portions and roll the dough into long ropes about as thick as your finger. Flatten the 'ropes' and cut them into 2 inch long cookies. | 4. Place the cookies on cookie sheets lined with parchment paper and let them rest in a cool place for at least one hour. | 5. Meanwhile - chop the almonds roughly and mix them with 1 tbsp sugar. | 6. Whip one egg. | 7. Preheat oven to 400°F. | 8. Brush the cookies with egg and dust with almond/sugar mix. | 9. Bake the cookies for 12-15 min at 400 F until golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3 3/4	cups		-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
butter	1	cup		1368.0	62.856	42.744	115.2
egg	2		divided	143.0	0.72	12.56	9.51
almond	1/4	cup	skinned skinned used	481.78	0.0	0.0	54.5
sugar	1	tablespoon		402.99	100.79799999999999	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.