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Finnish Blackberry Yoghurt Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.9221
Energy (kCal)1454.495
Carbohydrates (g)230.3184
Protein (g)34.0948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    egg 2 71.5 0.36 6.28 4.755
    sugar 3 tablespoons 201.495 50.398999999999994 0.0 0.0
    plain yogurt 1 cup - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    blackberry 2 cups 123.84 27.6768 4.0032 1.4112

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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