RecipeDB

Cooking in progress....

Finnish Blackberry Yoghurt Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.0948
Energy (kCal)1454.495
Carbohydrates (g)230.3184
Total fats (g)46.9221
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease and flour a 9 inch pie tin. | 2. Heat oven at 350 deg F. | 3. Cream the butter and sugar. | 4. Add the egg and mix well. | 5. sift the flour and baking powder together and then add to the wet ingredients to make a soft dough. | 6. Pat dough into pie tin and spread dough around the bottom and sides. | 7. Mix the filling[except for the berries] until smooth. | 8. Arrange the berries into the pie dish on the dough then cover with the filling mixture. | 9. Bake for 60 minutes until the crust is golden brown and the custard is set. | 10. Chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    egg 2 71.5 0.36 6.28 4.755
    sugar 3 tablespoons 201.495 50.398999999999994 0.0 0.0
    plain yogurt 1 cup - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    blackberry 2 cups 123.84 27.6768 4.0032 1.4112

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition