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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Finnish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Butter the baking dish, pie pan, or springform pan until generously coated. | 2. Sprinkle the crumbs as needed into the pan, then turn the pan around and shake gently, distributing the crumbs along the sides as well. | 3. The crumbs should completely coat the inside of the pan. | 4. Chill briefly to set the crumbs and then fill with the desired filling. | 5. CAKE: Preheat the oven to 325 degrees F. | 6. Sift together the flour and baking powder and set aside. | 7. Press the cottage cheese through a sieve. | 8. In a large mixing bowl, beat the eggs and the sugar until they are frothy. | 9. Add the spices and fruit rinds. | 10. Add the cottage cheese and blend all the ingredients well. | 11. Stir in the butter, then add the dry mixture, mixing well. | 12. Pour the mixture into the prepared crust and bake for 1 hour. | 13. NOTE: Again this is more like a quick bread, and you can increase the sugar if you like as this is not particularly sweet. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
breadcrumb	2/3	cup		-	-	-	-
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
flour	1	cup	unbleached Sifted	364.56	26.8128	31.7604	17.346
cottage cheese	1	cup		205.8	7.098	23.351999999999997	9.03
egg	2			143.0	0.72	12.56	9.51
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
cinnamon	1	teaspoon	Ground	-	-	-	-
cardamom	1	teaspoon	Ground	6.22	1.3694	0.2152	0.134
ginger	1/2	teaspoon	Ground	0.8	0.1777	0.0182	0.0075
orange	1	teaspoon	Grated rind	1.7625	0.4406	0.0352	0.0045
lemon	1	teaspoon	Grated rind	1.2808	0.4116	0.0486	0.0132
butter	1/2	cup	Melted	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.