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Finnish Tarts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2891.19
Energy (kCal)162037.75
Carbohydrates (g)32517.0165
Total fats (g)2005.655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients expect from the egg and the marlalade. Make a dough and let it cool about 1 hour. | 2. Roll the dough into a big circle and cut into small ones, by using a mug. | 3. Place one teaspoon of marmalade at the middle of the circle and pinch the edges. | 4. Beat the egg and shine the tarts. | 5. Place on cookie sheets and bake at 470F for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 200 17100.0 785.7 534.3 1440.0
    flour 250 144570.0 31651.35 2350.25 560.9
    cold water 100 ml 0.0 0.0 0.0 0.0
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    marmalade 6 tablespoons 295.2 79.56 0.36 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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