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Finnish Mushroom Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.9305
Energy (kCal)191.3986
Carbohydrates (g)39.6324
Total fats (g)2.2926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the ingredients for the dressings, set aside. | 2. Heat a small amount of olive oil in a frying pan. Saute mushrooms until soft. | 3. Add the mushrooms in with the salad greens, pour over dressing. Toss to coat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 grated 28.0 6.537999999999999 0.77 0.07
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    half 4 tablespoons - - - -
    salt pepper - - - -
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    mushroom 1 lb sliced 154.2216 30.799 10.1605 2.2226
    salad green 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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