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Finnish Pancake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.2616
Energy (kCal)1347.604
Carbohydrates (g)187.1648
Total fats (g)46.7552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. Divide butter into 2 9" cake pans and melt in oven while it preheats. | 2. Mix together eggs and milk until blended. Add flour and 1 T sugar. | 3. Divide batter evenly between pans, right on top of melted butter. | 4. Sprinkle with remaining sugar. | 5. Bake at 350 for 40 minutes. | 6. Remove from pan. 1/2 cake per person. | 7. Serve warm with optional fruit, maple syrup and 1 T sour cream per pancake dalloped in the center. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 2 cups 297.68 23.3264 15.372 15.9576
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    berry mixed - - - -
    banana sliced - - - -
    peach - - - -
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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