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Pear Salad II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2146
Energy (kCal)209.38
Carbohydrates (g)-
Total fats (g)23.2
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the pear halves on a plate cut side up. Place a spoonful of mayonnaise into the pit of each one. Sprinkle Cheddar cheese over the top of the mayonnaise. Top each one with a whole cherry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear half 1 can drained - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    cheddar cheese 1/4 cup shredded - - - -
    maraschino cherry 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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