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Finnish Creamy Pea Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.7525
Energy (kCal)901.5
Carbohydrates (g)97.3715
Total fats (g)42.466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak pea overnight. | 2. Rinse and Drain. | 3. In a large pot, bring peas and water to boil over high heat and reduce to simmer until tender (60min). | 4. Puree the soup and add butter, sal tand pepper, and mustard. | 5. Cook, stirring oftne over medium heat, 10 minutes. | 6. Adjust seasoning. | 7. Serve with whipping cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green pea 4 cups washed split 469.8 83.81 31.436 2.32
    water 8 cups 0.0 0.0 0.0 0.0
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    hot mustard 1 tablespoon prepared - - - -
    salt pepper - - - -
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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