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Finnish Carrot Pancake With Cranberry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.4966
Energy (kCal)1739.941
Carbohydrates (g)297.145
Protein (g)51.3884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 1/2 cups grated 78.72 18.3936 1.7856 0.4608
    onion 1/2 cup grated 32.0 7.472 0.88 0.08
    wheat germ 1/2 cup 207.0 29.785 13.3112 5.5889999999999995
    egg 4 286.0 1.44 25.12 19.02
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    sunflower oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    salt pepper - - - -
    cranberry 12 ounces 156.4892 40.7212 1.5649 0.4423
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    orange juice 1 juice grated rind 111.6 25.791999999999998 1.736 0.496
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    cinnamon 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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