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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Finnish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine butter, sugar, corn syrup and spices in a saucepan. | 2. Over low-medium heat, stir ingredients constantly until ingredients look like they are about to boil. | 3. Remove from heat and transfer to a mixing bowl. | 4. Allow sugar mixture to cool to room temperature. | 5. Stirring occasionally might help speed up this process. | 6. Stir eggs into cooled sugar mixture. | 7. Sift flour and baking soda together and add to sugar mixture. | 8. Mix well. | 9. Roll dough into a ball. | 10. Cover and chill in the refrigerator for 8-12 hours or overnight. | 11. Split dough into 2 parts; Roll dough about 1/4-inch thick on a clean, floured surface. | 12. Cut into desired shapes. | 13. Bake in preheated oven at 350°F for about 10-15 minutes, or until firm to the touch. | 14. Cookies can be left plain, or decorated with pipped icing. | 15. NOTE: This makes a crisp cookie, if a softer cookie is desired you may substitute brown sugar for the granulated sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1 1/2	cups		2052.0	94.28399999999999	64.116	172.8
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
dark corn syrup	3/4	cup		703.56	190.8714	0.0	0.0
cinnamon	3	teaspoons		-	-	-	-
ginger	3	teaspoons	ground	4.8	1.0662	0.1092	0.045
clove	1 1/2	1/2	ground	8.631	2.0642	0.1881	0.4095
allspice	1/2	teaspoon		2.4985	0.6851	0.0579	0.0826
orange zest	3	teaspoons		5.82	1.5	0.09	0.012
egg	2		beaten	143.0	0.72	12.56	9.51
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
purpose flour	5	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.