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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Finnish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350F (175C). | 2. Lightly grease a large baking sheet; set aside. | 3. Divide cookie dough into fourths. | 4. Rolling each between your hands and a lightly floured surface, shape into ropes, 1/2 inch thick. | 5. Cut crosswise in 2-inch slices. | 6. In a small shallow dish, beat egg until well blended and smooth. | 7. In another small bowl, combine almonds and sugar. | 8. Roll cookie slices or logs first in beaten egg, then in sugar mixture. | 9. Place 2 inches apart on prepared baking sheet. | 10. Bake 12 to 15 minutes or until lightly browned. | 11. Cool on a rack. | 12. Note: A good sub for the sugar is vanilla sugar. You can find it in most gourmet or European markets. Or, you can make your own. Place a couple of vanilla beans with your sugar in a tightly sealed canister. The strength will depend on how long you leave it as well as the amount of sugar. It has a very delicate flavor. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pikkuleipienperustaikina	1		reccommended	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
almond	1/4	cup	chopped	481.78	0.0	0.0	54.5
sugar	2	tablespoons		110.124	27.5448	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.