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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Finnish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the butter in a large frying pan, add the onions and sauté over a medium heat until soft and transparent. | 2. Add the mushrooms and raise the heat to high and cook for about 10 minutes, stirring constantly, or until most of the moisture has evaporated . | 3. Add the stock, cream, salt and pepper, bring to the boil and cook for a further 10-15 minutes, stirring from time to time, or until the sauce has thickened. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	ounces		323.19	14.8497	10.0983	27.215999999999998
onion	1		chopped	60.0	14.01	1.65	0.15
wild mushroom	1 1/2	lb	quartered	605.2014	0.0	134.6403	3.4
vegetable stock	2	tablespoons		1.3812	0.2569	0.0663	0.0193
heavy cream	3/4	cup		306.0	2.4659999999999997	2.556	32.472
salt black pepper				605.2014	0.0	134.6403	3.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.