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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Finnish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 150°C. | 2. Grease and flour a loaf pan. | 3. Place dates, water and butter in a saucepan, bring to boil and simmer for about 20 minutes (I like to break down the dates a bit for smoother jam). Let cool. | 4. Pour date mixture into a mixing bowl, add sugar and beat until light and fluffy. | 5. Add egg, mix well. | 6. Sift together flour, baking powder and vanilla sugar. Add flour mixture and cream alternately to the mix. | 7. Pour into the prepared pan and bake for about 75 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
date	130		packaged	53890.2	14338.233	468.195	74.529
water	200			0.0	0.0	0.0	0.0
butter	150			12825.0	589.275	400.725	1080.0
sugar	125			100747.5	25199.5	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
purpose flour	200	g		178.0	0.0	39.6	1.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
vanilla sugar	1 1/2	1/2		-	-	-	-
cream milk	50	ml		96.8773	1.4303	1.5013	9.6877

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.