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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Finnish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 325 degrees F. | 2. Lightly grease a 10-inch Bundt pan. | 3. In a bowl, stir together the flour, cardamom, cinnamon, baking powder and baking soda. | 4. In a larger bowl, combine the butter and sugar. | 5. Using an electric mixer on medium speed, beat until just blended. | 6. Beat in the eggs, one at a time. | 7. Beat in the whipping cream, alternating with the flour mixture until just blended. | 8. Pour into the prepared pan. | 9. Bake 50 to 60 minutes until the tester inserted in the center comes out clean. | 10. Let cool 5 to 10 minutes in the pan; turn out onto a rack. | 11. Sprinkle the top with fruit sugar. | 12. Let cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/2	cups		-	-	-	-
cardamom	1	teaspoon	ground	6.22	1.3694	0.2152	0.134
cinnamon	1	teaspoon	ground	-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
butter	1	cup	unsalted softened	1627.59	0.1362	1.9295	184.1197
sugar	2	cups	granulated	639.6	120.016	20.02	9.984
egg	4			286.0	1.44	25.12	19.02
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092
fruit sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.