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Sopsky

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.2714
Energy (kCal)111.4698
Carbohydrates (g)24.5685
Total fats (g)1.1607
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop all vegetables into cube-like pieces. | 2. Shred or crumble the feta over top. | 3. For an authentic Czech meal, serve with a goulash and potato pancakes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 80.4198 17.3796 3.9316 0.8936
    english cucumber 1 - - - -
    green pepper 1 29.8 6.9136 1.2814 0.2533
    yellow pepper 1 - - - -
    red pepper 1 1.25 0.2753 0.0584 0.0138
    spanish onion 1/2 - - - -
    feta cheese 200 -300 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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