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Czech String Bean and Dill Cream Gravy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.186
Energy (kCal)816.385
Carbohydrates (g)89.6472
Protein (g)17.5121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 4 cups cooked canned 124.0 27.88 7.32 0.88
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    flour 6 tablespoons 216.855 47.477 3.5254 0.8414
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    new potato 1 cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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