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Potato Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.6651
Energy (kCal)187.785
Carbohydrates (g)26.4597
Total fats (g)5.1454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grate Potatoes and onion together. | 2. Add flour and egg. | 3. Add salt and pepper to taste. | 4. Mix well. | 5. In fry pan add enough oil to coat pan. | 6. Place 1 heaping tablespoon of mixture in pan and spread out. | 7. Cook until crisp and then turn over. | 8. Place on paper towel to remove grease. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 - - - -
    onion 1 44.0 10.274000000000001 1.21 0.11
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    egg 1 71.5 0.36 6.28 4.755
    salt pepper - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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