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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wipe mushrooms clean and cut off the stalk ends if they are dirty. Pull the stalks apart from the caps and chop the stalks finely. | 2. Clean the spinach and blanch it in boiling salt water for 2 minutes. Remove, squeeze dry, and chop. | 3. Preheat the broiler. | 4. Fry the bacon in a pan until well done but not crisp. Add the onion and fry until almost golden, stirring occasionally. Add the chopped mushroom stalks and fry for a few more minutes. | 5. Take the pot off the stove. Mix in the spinach and marjoram. Mix in the egg yolks. Add some bread crumbs if the mixture needs thickening. Season with salt and pepper. | 6. Fill the mushrooms with the stuffing, cover with grated cheese, and broil 10 minutes, or until the cheese is bubbly and golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	12			-	-	-	-
spinach	1	lb		99.7904	17.6901	9.979	1.3608
bacon	2	slices	diced	233.52	0.7168	7.0672	22.2264
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
marjoram	1/2	teaspoon		0.813	0.1817	0.038	0.0211
egg yolk	2			109.48	1.2206	5.3924	9.0236
breadcrumb				-	-	-	-
salt black pepper			ground	-	-	-	-
gruyere cheese	1/2	cup	grated	272.58	0.2376	19.6746	21.3444

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.