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Libbie's Fried Potatoes With Caraway

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.0106
Energy (kCal)364.311
Carbohydrates (g)19.0573
Total fats (g)29.7775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and cube potatoes. | 2. Boil until tender; drain. | 3. Melt butter in pan. | 4. Add cooked potatoes; brown. | 5. Add caraway and cook a little longer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 7 - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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