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Creamed green peas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.8909
Energy (kCal)1199.3223
Carbohydrates (g)102.7464
Total fats (g)74.2007
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil water in a medium sauce pan, and add peas, allowing to cook about 5 minutes Drain peas, and saute with butter and sugar until peas are good and tender (about 10 minutes). | 2. In a small mixing bowl, mix cream together with flour until smooth. | 3. Add to peas along with salt, pepper, nutmeg, and parsley. | 4. Allow this all to simmer about 5 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green pea 1 lb 367.4103 65.5442 24.5847 1.8144
    salt water 1/2 cup - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt pepper - - - -
    nutmeg 1 dash - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    parsley 1 teaspoon minced 0.45 0.0791 0.0371 0.0099

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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