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Cabbage Patties (Zelne Karbenatky)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)128.7758
Energy (kCal)4365.3603
Carbohydrates (g)72.8011
Total fats (g)396.8505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry bacon until cooked through and add to cabbage. | 2. Add knockwurst, salt, pepper, eggs, and enough bread crumbs to form a semi firm dough. | 3. Shape into desired size patties (I get about 4), roll in flour and cook in oil over medium high heat until cooked through. | 4. Usually about 5-7, minutes each side depending on size. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 3 slices chopped 350.28 1.0752 10.6008 33.3396
    cabbage 2 cups fried chopped 44.5 10.324000000000002 2.2784 0.17800000000000002
    knockwurst 2 sliced 2785.1103 29.0305 100.6994 251.295
    salt pepper - - - -
    breadcrumb 1 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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