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Boiled Beef With Dill Pickle Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.2747
Energy (kCal)1390.6077
Carbohydrates (g)64.488
Protein (g)201.009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tip roast 2 sliced cut 806.9352 0.0 179.5204 4.5333
    butter 3 1/2 tablespoons 299.25 13.7498 9.3502 25.2
    flour 5 tablespoons 180.7125 39.5642 2.9378 0.7011
    beef broth 2 1/2 cups 42.0 0.24 6.84 1.32
    dill pickle 3 sliced 48.6 9.7605 2.025 1.215
    dill 1 teaspoon chopped 6.405 1.1586 0.3356 0.3053
    white vinegar 2 1/2 tablespoons 6.705 0.0149 0.0 0.0
    salt pepper 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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