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Apple Filling

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.315
Energy (kCal)864.955
Carbohydrates (g)220.407
Total fats (g)0.853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook apples till soft with everything but rum and bread crumbs. | 2. Mash till smooth. | 3. Add rum. | 4. If filling is to thin, add fine bread crumbs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 4 cups 260.0 69.05 1.3 0.85
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    lemon peel 1/2 teaspoon 0.47 0.16 0.015 0.003
    cinnamon 1/4 teaspoon - - - -
    rum 1 tablespoon - - - -
    fine breadcrumb 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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