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Aunt Mary's Sauerkraut Hotdish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)196.9789
Energy (kCal)2071.455
Carbohydrates (g)64.9334
Total fats (g)109.3274
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef. | 2. Cook noodles according to package directions. | 3. Drain sauerkraut. | 4. In a large pot, combine cans of condensed soup, 1 soup can of milk, and sauerkraut. Mix well to combine. | 5. Add in cooked beef and noodles. Stir until well coated. | 6. Cook together on stove over medium-high heat until heated all the way through. | 7. Top with shredded cheese before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    wide egg noodle 1 lb 403.4676 0.0 89.7602 2.2667
    sauerkraut 1 jar - - - -
    cream mushroom soup 2 cans condensed 596.9415 51.3823 10.2009 40.048
    milk 10 ounces 172.9319 13.5511 8.9301 9.2703
    cheese 1 package shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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