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Egg in a Glass

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.9803
Energy (kCal)86.785
Carbohydrates (g)1.1872
Protein (g)6.8099
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    cheddar cheese 2 teaspoons shredded - - - -
    butter 1/2 teaspoon 14.25 0.6548 0.4452 1.2
    tarragon 1/2 teaspoon chopped 0.885 0.1507 0.0683 0.0217
    chive 1/2 teaspoon chopped 0.15 0.0217 0.0164 0.0036
    cayenne pepper 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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