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Bierochs in a Pan

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)178.5051
Energy (kCal)1871.3529
Carbohydrates (g)17.525
Total fats (g)115.6893
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown meat & onion; drain. | 2. Stir in cabbage and cook until tender. | 3. Season with salt & pepper. | 4. Spread 1 can of rolls on bottom of 9 x 12 inch baking pan. | 5. Spread meat mixture on top. | 6. Sprinkle with the cheeses. | 7. Top with the other can of rolls. | 8. Bake 350 degrees for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    onion 1 chopped 64.0 14.944 1.76 0.16
    cabbage 1/2 shredded 11.125 2.5810000000000004 0.5696 0.0445
    crescent dinner 2 cans refrigerated - - - -
    mozzarella cheese 1/2 shredded - - - -
    monterey jack cheese 1/2 shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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