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Georgia Cornbread Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.1732
Energy (kCal)4359.9493
Carbohydrates (g)525.0573
Total fats (g)249.0865
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. | 2. Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish. | 3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 beaten 286.0 1.44 25.12 19.02
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    pecan 2 cups chopped 572.6933 107.32799999999999 11.7867 12.064
    self rising flour 1 1/2 cups - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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