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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Grease a 1 1/2-quart baking dish. | 3. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover pan and bring the water to a boil. Add asparagus, cover, and steam until just tender, 5 to 8 minutes. | 4. Heat olive oil in a large skillet; cook and stir mushrooms and onion until the mushrooms have given off their liquid, 5 to 8 minutes. Stir in the asparagus, tossing vegetables just until hot. Remove from heat. | 5. Mix saltine cracker crumbs, sharp Cheddar cheese, and black pepper together in a bowl; spread half the mixture into the bottom of the prepared baking dish. | 6. Spoon the asparagus mixture over the crumb mixture. | 7. Whisk the cream of mushroom soup and milk together in a bowl until smooth, and pour the soup mixture over the asparagus mixture. | 8. Spread the remaining crumb-cheese mixture over the casserole and sprinkle with pecans. | 9. Bake in the preheated oven until the casserole is bubbling, about 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
asparagus	1	pound	trimmed cut	90.7186	17.5994	9.979	0.5443
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
mushroom	1	package	sliced	-	-	-	-
onion	1/4		sliced	16.0	3.736	0.44	0.04
saltine cracker	1	packet	crushed	-	-	-	-
cheddar cheese	1	cup	shredded	-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
cream mushroom soup	1	can	condensed	298.4708	25.6912	5.1004	20.024
milk	1/2	cup		74.42	5.8316	3.843	3.9894
pecan	1/2	cup	chopped	143.1733	26.831999999999997	2.9467	3.016

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.