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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven at 325 degrees (mod. slow). | 2. Grease an 8-inch square cake pan. | 3. In a mixing bowl, cream the butter until soft. | 4. Gradually add the sugar, creaming until light and fluffy. | 5. Add the egg yolks and blend well. | 6. Gradually add the flour and mix thoroughly. | 7. Then fold in chopped nuts. | 8. Spoon half the batter into the cake pan, spreading evenly. | 9. Top with strawberry jam and cover with the remaining cookie dough. | 10. Bake one hour or until lightly browned. | 11. Remove from oven, cool and cut into 1 x 2-inch bars. | 12. While warm, sprinkle lightly with sifted powdered sugar. | 13. Double the recipe for a large pan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg yolk	2			109.48	1.2206	5.3924	9.0236
flour	2	cups		1156.56	253.2108	18.802	4.4872
nut	1	cup	chopped	-	-	-	-
strawberry jam	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.