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Czech Open Faced Sandwiches- Obložené Chlebí?ky

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)192.9328
Energy (kCal)3265.4665
Carbohydrates (g)119.5771
Protein (g)248.2145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french baguette 2 356.0 0.0 79.2 2.0
    french baguette 2 356.0 0.0 79.2 2.0
    potato salad 20 tablespoons 446.875 34.9062 8.375 25.625
    ham 20 slices - - - -
    hard egg 5 boiled 356.0 0.0 79.2 2.0
    hungarian paprika sweet 356.0 0.0 79.2 2.0
    butter - - - -
    hungarian salami 5 slices 356.0 0.0 79.2 2.0
    dill pickle 1 17.16 3.4463 0.715 0.429
    pepper 200 ml pickled 25.1915 5.8444 1.0832 0.2141
    parmesan cheese 100 g 370.0 40.0 40.0 5.0
    emmenthaler cheese 400 g 356.0 0.0 79.2 2.0
    kielbasa 2 smoked 2050.24 35.3802 118.8413 159.6647
    mayonnaise - - - -
    anchovy 2 cans - - - -
    dill sprig 20 g 356.0 0.0 79.2 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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