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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown chicken parts in small amount of butter or oil in deep skillet. | 2. Add sliced celery, carrot and onion. Pour chicken broth over to barely cover chicken pieces. | 3. Cover and simmer until chicken is cooked through (about 35 to 45 minutes). | 4. While chicken is cooking, make dumplings (see instructions below). | 5. Remove chicken when cooked and tent with foil. | 6. Pour off broth and vegetables from skillet into blender or food processor, pulse until smooth. | 7. Return broth to skillet. Add parsley, mace, and evaporated milk. Bring to boil. | 8. Add dumplings and cook for 15 minutes. Reduce heat to low. Taste broth and season with salt and pepper to taste. | 9. HINT: if you would like your sauce a bit thicker, finely crush 5-6 saltine crackers and stir into the broth. | 10. Add chicken back in to warm through. Cover and keep warm until serving. | 11. DUMPLINGS:. | 12. To make in food processor:. | 13. Whisk together melted 1 tablespoons butter, 3 eggs and 1/4 Cup milk. | 14. Using the dough blade for your food processor, finely chop crackers with the parsley and garlic powder in processor. | 15. Add liquid to crackers with processor running until all ingredients come together in a dough like mixture (don't overprocess, just process until it comes together). | 16. Form into small balls about size of unshelled walnuts, add to broth as directed above. | 17. To make W/O food processor:. | 18. Finely crush crackers with rolling pin, add to bowl with garlic powder and finely chopped parsley. | 19. Whisk together melted butter, eggs and milk. | 20. Add to crackers, mix well, and form into balls about size of unshelled walnuts. Add to broth as directed above. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	6 -8			0.0	0.0	0.0	0.0
chicken broth	2 -3	cups		0.0	0.0	0.0	0.0
celery	1	stalk	sliced	10.24	1.9008	0.4416	0.1088
carrot	1		sliced	52.48	12.2624	1.1904	0.3072
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
parsley	5	sprigs	chopped	1.8	0.3165	0.1485	0.0395
mace	1/8	teaspoon		1.0094	0.1073	0.0143	0.0688
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
saltine cracker	1/2	lb		949.6982	168.24200000000002	21.4932	19.6301
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
parsley	3	sprigs		1.8	0.3165	0.1485	0.0395
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
egg	3			214.5	1.08	18.84	14.265
milk	1/4	cup		37.21	2.9158	1.9215	1.9947

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.