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Zelova Vomacka (Sauerkraut Gravy)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.3683
Energy (kCal)917.564
Carbohydrates (g)58.0166
Total fats (g)67.8179
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt lard and add flour, stirring well. | 2. Add 2 cups sauerkraut juice, stirring constantly and bring to a hard boil. | 3. Add milk slowly, stirring constantly. I warm the milk slightly so it doesn't curdle when added. | 4. Add sauerkraut and stir. | 5. Serve over potato dumplings or fresh rye bread slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lard 4 tablespoons 461.824 0.0 0.0 51.2
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    sauerkraut juice 2 cups - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    sauerkraut 1/2 cup 13.49 3.0388 0.6461 0.0994

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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