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Vruica Rakia

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.2236
Energy (kCal)61.8333
Carbohydrates (g)2.9427
Total fats (g)0.2833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients in sauce pan. | 2. Heat in a small saucepan, dissolving sugar. | 3. Serve in a heat-proof cup when hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum brandy 2 ounces 50.4333 0.0 11.22 0.2833
    demerara sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    water 2 ounces boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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