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Halushki

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)107.7521
Energy (kCal)3126.0569
Carbohydrates (g)403.563
Total fats (g)129.3496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt unsalted butter in a large skillet. Allow the butter to go to medium brown from the heat. | 2. Add chopped onions to the browned butter and saute until onions are translucent. | 3. Add shredded cabbage to the butter/onion mixture and saute until cabbage is soft. | 4. Add cooked noodles to the cabbage mixture and heat to serving temperature. | 5. Add Salt and Pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    white onion 1 diced 60.0 14.01 1.65 0.15
    egg noodle 1 lb cooked 1751.0439999999999 324.9919 64.5697 20.2464
    butter 1/2 lb unsalted 1292.7629 59.3991 40.3932 108.8642
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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