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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine nuts, sugar and vanilla. | 2. Fold in egg whites; set aside. | 3. Put flour into a large bowl. | 4. Add the yeast to the egg yolks in a small bowl and let soften. | 5. Cut butter into the flour until crumbly. | 6. Add egg yolks and yeast and sour cream. | 7. Mix well until it forms a smooth ball. | 8. Form into 10 balls and chill. | 9. Mix 1 cup granulated and 1 cup powdered sugar. | 10. On counter top, sprinkle a spoonful of sugar mixture, place 1 ball on the sugar, add more sugar on top, roll out ball Roll until dough is 1/8-inch thick, forming a circle. | 11. Cut the circle into 8 pie-shaped wedges. | 12. Fill the wide end of each wedge with 1 level teaspoon of filling. | 13. Roll from wide end to the point. | 14. Continue with all the balls. | 15. Place on greased cookie sheets. | 16. Bake at 325°F for 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	4	cups		2313.12	506.4216	37.604	8.9744
yeast	2	envelopes		-	-	-	-
butter	1	cup		1368.0	62.856	42.744	115.2
egg yolk	4			218.96	2.4412	10.7848	18.0472
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
nut	2	cups	ground	-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg white	4		beaten	68.64	0.9636	14.388	0.2244
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.