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Traditional Czech Bramboracky

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)214.5499
Energy (kCal)1962.0376
Carbohydrates (g)3.5555
Protein (g)14.4415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 - - - -
    garlic clove 3 - - - -
    salt black pepper 1 pinch - - - -
    marjoram 1 pinch dried 0.1016 0.0227 0.0047 0.0026
    caraway seed 2 teaspoons 13.985999999999999 2.0958 0.8303 0.6128
    egg 2 143.0 0.72 12.56 9.51
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    plain flour 3 tablespoons - - - -
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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