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Czech Borsc

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.3491
Energy (kCal)1993.7826
Carbohydrates (g)49.9479
Protein (g)122.3447
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2/3 1137.024 0.0 42.0638 106.0517
    beef 2/3 lean 353.6008 0.0 69.7228 8.1298
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    salt pork 1/4 53.0145 0.0 0.3579 5.7054
    bacon 1/4 29.19 0.0896 0.8834 2.7783
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    beef stock 1 quart - - - -
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    sauerkraut 3/4 30.3373 6.8339 1.453 0.2235
    ketchup 2 tablespoons - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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