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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 500 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Rinse, pick over, and place the peas in a large bowl. Cover with several inches of cool water; let stand 8 hours to overnight. | 2. Pour the water into a large saucepan or soup pot. Add the bouillon cubes and bring to a boil, stirring occasionally to dissolve the bouillon. Stir in the peas, reduce heat, and bring to a simmer. | 3. Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the bacon and set aside. | 4. Melt the butter in the pan with the bacon grease; cook and stir the onions until they begin to turn brown at the edges, about 10 minutes. Stir the onions and cooking fat into the peas; add the crumbled bacon, ham, and salt and pepper to taste. Simmer the peas over low heat for 8 hours, stirring every hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
black eyed pea	2	pounds		806.9352	0.0	179.5204	4.5333
water	12	cups		0.0	0.0	0.0	0.0
chicken bouillon	8	cubes		85.44	5.7632	5.3312	4.4416
bacon	1	pound		1891.4824	5.806	57.2434	180.03099999999998
butter	1/2	cup		684.0	31.428	21.372	57.6
yellow onion	2		chopped	-	-	-	-
ham	1	pound	cooked cut	816.4672	19.0509	74.8428	46.7201
salt black pepper	to taste			806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.