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Kielbasa & Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.7083
Energy (kCal)317.6596
Carbohydrates (g)46.6021
Total fats (g)12.0093
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot, cut bacon into 1" wide pieces and brown. | 2. Drain fat and add onions and garlic. | 3. Cook until onions and garlic are soft. | 4. Add sauerkraut (one can should be drained, use the liquid from the other can). | 5. Slice kielbasa into 1/4" to 1/2" pieces and add to pot. | 6. Cook on low for 2-4 hours stirring occasionally (the longer the better). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polska kielbasa 2 links - - - -
    sauerkraut 2 cans 80.8996 18.2237 3.8747 0.5961
    bacon 1 116.76 0.3584 3.5336 11.1132
    onion 2 120.0 28.02 3.3 0.3
    garlic clove 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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