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Cocoa Oatmeal Cookies Czech Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.587
Energy (kCal)1808.09
Carbohydrates (g)288.563
Total fats (g)83.6305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg whites till stiff. | 2. Cream sugar and butter. | 3. Add egg yolk. | 4. Add cocoa and oats. | 5. Fold in egg whites. | 6. Drop on greased baking sheets by teaspoon. | 7. Bake 350° for 15 to 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    cocoa 1 tablespoon - - - -
    oat 2 1/2 cups rolled 578.1 155.61700000000002 40.655 16.5205

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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