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Cucumbers in Vinegar

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.77
Energy (kCal)28.0
Carbohydrates (g)6.538
Total fats (g)0.07
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put cucumbers, garlic, and onion in a bowl. | 2. Pour in vinegar and water until covering cucumbers, at a 3-1 ratio between vinegar and water. | 3. (3parts vinegar for every part water). | 4. Allow to marinate overnight before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white vinegar - - - -
    cucumber 1 sliced - - - -
    water - - - -
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 -2 diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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