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Roulades

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8034
Energy (kCal)28.315
Carbohydrates (g)6.5925
Total fats (g)0.0749
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. spread roulade with mustard, salt and pepper. | 2. put couple slices dill pickle, onion, and bacon on one end | 3. roll up and either tie or use toothpicks. | 4. fry in small amount of oil untill browned. | 5. I use presure cooker for 15 minutes. | 6. but can be cooked on top of stove for hour make sure doesn't boil dry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roulade 4 - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    kosher pickle 2 -3 sliced - - - -
    bacon 2 -3 slices uncooked sliced 0.0 0.0 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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